What are Poppadoms?
Poppadoms are light and crispy disc-shaped snacks, made from seasoned dough, fried in oil. The dough may be made from various sources, such as chickpeas, tapioca, rice amongst many others, but for Uncle Saba’s Poppadoms, we use split urad dhal (black lentil flour), which are fried to golden perfection in palm oil. Any excess oil is removed.
What makes Uncle Saba’s Poppadoms so special?
Asides from being the world’s first ready-to-eat poppadom lentil chip, our zero MSG recipes include a healthy mix of tasty spices to lift the natural taste of lentils, topped with a healthy dose of love and care!
Why are lentil chips healthier to other type of chips?
The plant-based snack is suitable for vegans, cholesterol free, gluten free, high in protein and high in fibre! It’s a healthier alternative to oilier snacks.
Where are Uncle Saba’s Poppadoms made?
We are proud to say that our lentil chips are made in Malaysia!
How can I purchase Uncle Saba’s Poppadoms?
You can purchase them in major hypermarkets, supermarkets, convenience stores and petrol stations nationwide in Malaysia and Singapore. You may also purchase it from our website, as we deliver single or bulk purchase to your doorstep. For distributorship, kindly drop us an e-mail at email@example.com
What is the sodium content of each serving?
The actual taste of poppadom is naturally salty. Uncle Saba's Poppadoms sodium content is very low, containing 1.1 grams - 1.5 grams of salt per serving.